SS in Food Industry

Hi All,

I am an ASQ certified BB with significant experience in process improvement in semiconductor industry. I was just offered a job opportunity in food industry but I’m not sure how will I do because I have no specific experience in that area and I cannot find much information about use of SS in food processing industry.

I would deeply appreciate if I could get some advice from someone experienced in that field or any other useful info to help me prepare for the job.

Thanks in advance,

Maria